There are a few videos on YouTube that will show you how to make your own outdoor hot water shower using the heat from a compost pile. The one above is the first one I saw using the Jean Pain method. I was surprised to learn not only how hot the pile can get and for how long, but that you can actually exchange the heat to water for other uses.

Heat is a natural byproduct of all the biomass interactions breaking down the pile. A hot pile can be around 160 degrees for a few days.

Our compost thermometer arrived today, so I checked the piles and found despite the recent freezing temperatures, the garden compost pile is at a toasty 97 degrees. The orchard pile is not doing so hot, but we’re about to add more fuel (leaves, manure, grass clippings and water) later this evening.

We do have plans for an outdoor shower, but we may use more readily available solar heat until we really need something like this.

One of three tarp loads of oak, maple, hickory and walnut leaves we gathered up for the orchard compost.

The orchard “mulchery” is set up. It’s 20 feet long, five feet wide and about 4 feet tall. If half the space is used, that should be 200 cubic feet of mulch. We added about 80 cubic feet of compacted, harvested leaves to use throughout the winter and started a pile with some of them today in the middle bin.

To start, I used a lot of the leaves, 15 gallons of cow manure from the neighbor’s field, grass clippings from today’s upper field mowing and about 8 gallons of water.

Water is going to be an issue until I can figure out an easier way to get it to the orchard. By the time my two five gallon buckets got there, I had lost about 4 gallons to sloshing.

What’s Possible? I measured the space and determined if we use the entire space for blueberry bushes and apple trees, we’re looking at around 175 blueberry bushes and 32 apple trees. Using non-organic yields, the potential looks like this:

• Apple:10-20 bushels per tree is 320-640 bushels of apples, 960-3200 gallons of cider or 13,440-26,880 lbs. of apples
• Blueberries: 15 lbs. per bush is 2,625 lbs. of berries
• Market: at current market value: $26,000 – $47,000

What’s Practical? That’s what I’m trying to figure out. We have about an hour of daylight each night and two weekend days of winter farm hours. We can’t eat all that, and we probably can’t process all that for others. Can we do this?

We’re thinking of starting with 8 apple trees and 10 blueberry bushes, but I’m mulching as though we’re doing it all.

Vince got the chain saw and took down this dead tree in the upper field. This and a broken branch from the pregnant cedar became firewood. The smaller branches are in a pile to be composted.

The plantable orchard space is growing with every farm hour. It took maybe 30 minutes to get this tree out of the way. Thirty minutes here. Thirty minutes there – adds up to over 40 cubic feet of leaf and grass matter and 15 gallons of seasoned manure from the barn in the garden compost.

We can almost see the entire field as we begin mowing areas from where we cleared rocks and hidden tree branches. Then there’s starting the orchard compost, setting up rain barrels, getting some Shiitake mushroom logs going… the months away are small chores for now.

This is one Fall and Winter chore I think will really pay off no matter what we decide to plant in the orchard.

Mulching.

We’re going to need lots of good mulch, and I think we might have enough ingredients on the farm. I’m not really sure, but each evening farm hour gets us closer.

I’ve been trying to wrap my brain around how I can possibly produce as much mulch as we’re going to need for the garden and orchard, and then I found gold.

This evening’s haul was a dark, nicely decayed, heavy leaf matter raked from under some huge oak, hickory and maple trees that grow in the upper field fence line. There is no telling how much of this is here.

Somewhere among these Surry County Virginia land patents from the 1600s is the 200 acres Edward Grantham bought. This map showed the area 20 years prior to the purchase mentioned below. He sold the property a couple of years later for a good profit and got a new land patent. That property was known as Grantham’s Reeds.

Edward bought 200 acres in Surry County on September 23, 1682, from John Rodgers, Sr., and his wife Mary.  The land was purchased for 1,000 pounds of tobacco with the contract written on the back of the land patent that had been issued to Rodgers in 1666 by Governor William Berkeley.

Edward sold 100 acres of this land to William Jonson in 1684 for 1,650 pounds of tobacco. The other 100 acres and “40 foot dwelling” was sold to Thomas Davis in 1686 for 3,500 pounds of tobacco.

Edward received a land patent of 300 acres on May 29, 1683. The land was located in Southwarke Parish, Surry County, on the branches of Cypress Swamp adjoining Thos. Jordan. The patent was granted for the transportation of six persons into the colony: Isabel Huberd, Jon. Bincks, Tho. Peel, Jon. Anderson, Jon. Walker, & Timo. Jackson. Edward Grantham’s property on Cypress Swamp was known as Grantham’s Reeds. Many of the deeds concerning this land mention the “cart path,” which was actually a well traveled road leading from North Carolina to Southwarke Church and the warehouses at Gray’s Creek.

After scanning over the map, I found the 200 acres owned by John Rodgers. I pulled up a Google map of the land directly across from Jamestown, VA and then overlaid the old patent map. It was tough getting them to line up, but I moved it back and forth until some nearby creeks met and there it is, the first 200 acre property. I highlighted the area in yellow. Here’s the satellite view. I’m still looking for Grantham’s Reed.