Ben talks colors with Mike for the ’51 Chevy’s paint job.

We’re all just a little jealous. While some of us will be making moonshine, Billy, Ben and Christian will be touring the state of Tennessee later this Spring in this sweet ’51 Chevy pickup truck.

And what could be more fun than driving around in a ’51 Chevy selling our moonshine!? Mike says he put in a 305 roller out of a 25th Anniversary Camaro. I guess that ought to do it … if we were bootleggin’ it.

Homemade moonshine is often proofed by “checking the bead,” shaking it to see the size and duration of bubbles.

Most people around the world know Tennessee for two things: country music and whiskey. They kinda go together if you think about it. Since a change in state law allowed more distilleries, whiskey’s spirited cousin promises to put Tennessee moonshine on the global map.

Ole Smoky plans to open second distillery
Ole Smoky Distillery, a Tennessee-based moonshine distillery, plans to expand operations and open its second distillery in the Smoky Mountain town to meet the demand for its products. Ole Smoky co-owner Joe Baker said he and Chuck Edwards have purchased Legends Restaurant on the downtown Parkway and will make different spirits at that site.

More moonshine distilleries in the planning stages:

‘Full Throttle Saloon’ TV star plans to open distillery in Trimble
Ballard, the star of the wildly popular reality series “Full Throttle Saloon” on the truTV network and successful business owner, received permission from the Trimble Board of Mayor and Aldermen to open a 9,000-square-foot moonshine distillery at the eastern end of South Main Street, where a cotton gin once stood.

Tennessee has a few moonshines on the market in addition to Ole Smoky. Collier and McKeel’s White Dog is a traditional sour mash recipe of corn, rye and malted barley used to make their aged Tennessee Whiskey. Popcorn Sutton’s Tennessee White Whiskey uses a recipe of a third generation Moonshiner that lived and distilled his moonshine whiskey in Cocke County. Corsair offers Wry Moon Unaged Kentucky Whiskey and Pumpkin Spice Moonshine and Prichard’s Distillery produces Lincoln County Lightning Whiskey.

At Short Mountain Distillery, we just received federal label approval for our first moonshine: Short Mountain Shine, a 105 proof authentic Tennessee moonshine. It’s made using a family recipe handed down for generations made with organic corn and spring water from our farm.

Jeff Schuler snaps a few photos of Josh Smotherman, Short Mountain Distillery’s Head of Production.

When our welder saw all the lights being set up Friday he joked with Ricky that we were going to make him famous. I told him he better get Ricky’s autograph while he can.

If it weren’t for a final piece of compliance I would have had all three of our moonshiners fire up the still right then just to warm us all up. The temperature in the shiner’s shack must have been close to freezing, but once the shiner’s took their jackets off for photos and the stories started flying, the room warmed right up.

Friday was one of those personal moments of pride after looking through the photos and seeing and feeling the history we are about to make together. I can’t wait for you to meet these living legends of our state’s whiskey making heritage.

These really wanted to be donuts. I found this recipe for Bourbon glazed donuts that pretty much read my mind, except the part where I don’t have a donut pan and the thought that this recipe is a little light on the bourbon.

Here’s my slightly modified version turning them into stunted cupcakes. It makes 12 donuts if you do it right. I used a cupcake thing and came out with about 15 adolescent cupcakes.

2 cups all-purpose flour
3/4 cup white sugar
2 tsp. baking powder
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1 tsp. salt
3/4 cup milk
2 eggs, beaten
1/2 cup Buffalo Trace Bourbon
1 Tbsp. melted butter

Pre-heat the oven to 325 F. Mix all the dry ingredients. Mix the milk, eggs, melted butter and 1/4 tsp. of bourbon. Mix the wet and dry ingredients. Pour a pitiful half an inch or so into each cupcake thing.

Cook the donut cupcakes for 8 minutes, then check and realize you probably need about 4 more minutes. I did. I could tell because when I lightly pressed the tops I saw batter.

While this is cooking, make the Bourbon glaze by mixing 1 cup powdered sugar, 1/4 cup real maple syrup and 1/4 cup heavy cream, about 1/4 cup of bourbon. It makes way too much, but you can taste it a lot and probably save it.

When the donut cupcakes are done, get a glass with a few pieces of ice and pour the remaining bourbon in the glass. Let the cupcakes cool and then drizzle that bourbon glaze over them and eat a few with the rest of your bourbon.

A release published Thursday from the Kentucky Distillers’ Association highlights a challenge and an opportunity for the growing number of distilleries in the state of Tennessee.

A record 11,757 people visited all six distilleries on the Kentucky Bourbon Trail® tour in 2011, far surpassing the previous mark of 9,402 set in 2010, the Kentucky Distillers’ Association announced today. Visitors came from all 50 states and 16 countries, the KDA reported.

What’s immediately obvious is that the report isn’t from the state of Kentucky or its tourism board. It’s from an association with much more interest in the success of its members and their place in the community and its history. Up until a recent change in state law, Tennessee only had three distilleries: Jack Daniel’s (Lynchburg), George Dickel (Normandy) and Prichard’s (Kelso – the only Tennessee owned distillery).

Today we have six permitted distilleries in the state of Tennessee with the additions of Tennessee-owned Ole Smoky (Gatlinburg), Short Mountain Distillery (Woodbury), and Kentucky-owned Corsair (Nashville). That brings the total to three Tennessee-owned distilleries. and more are on the way.

A quick look at the state of Tennessee’s effort to promote tourism illustrates another opportunity for distilleries to organize under a Tennessee Distillers’ Association. The closest effort to promote our industry and state heritage is something called the “White Lightning Trail.” Curiously absent from the listed points of interest is any one of the state’s distilleries, but it does include the Pizza Palace, Buttermilk Donut Shoppe, and the Knoxville Botanical Garden and Arboretum.

The next closest effort by the state of Tennessee to promote distilleries is literally named after Kentucky-owned Jack Daniel’s: “The Jack Trail.” Ironically, it’s the one trail Tennessee has corporately branded. Among the more than 326 listed attractions that would take you weeks to visit are: Nissan, JG’s Pizza &  Steakhouse, the Nashville Zoo and countless churches, government buildings and entire cities. The trail does include Jack Daniel’s, George Dickell and Prichard’s, but it’s so unfocused you’d never find them listed.

What the state needs is The Tennessee Whiskey Trail that takes visitors on a focused journey through our state’s deep history and heritage of whiskey making. As a couple of things here illustrate, this might be better handled by Tennessee’s distillers themselves.

Crane’s eye view compliments of Jeff Schuler.

The crane operator said this is the baby crane after slapping close to 37,000 pounds of counter weights on it this morning.

It didn’t take much for the baby crane to lift our chiller and boiler over the roof of the still house before the cold front blew through. These huge pieces of machinery are the muscle of our distillery, and like all of our major equipment, they were manufactured right here in the United States.

They say a picture is worth a thousand words. Over the past year, we’ve shared at least a book’s worth in posts and photos as we built our first still house, but this one really says a lot about how far we’ve come.

Our core team defies all the odds, both private and public. We made deep personal sacrifices. We changed the law. We worked through the necessary compliance and permitting. We put our friends and neighbors back to work and helped bring back something they call manufacturing. And in a matter of months, we’ll export our heritage and our pride to the world.

That still, the still house, the people, the whiskey… none of it would exist like it does if it wasn’t for many of you showing up last year and voting to change the law and make it happen. You trusted us. After a year of hard work, we’re ready to deliver.

Over the next two months, you’ll see us work to fire up the stills and bring into the light the magic of a centuries old craft handed down from generation to generation. You’ll see the old ways come back to life, the ups and the downs, but mostly we hope you’ll see our shared pride.

The parking lot is coming together. It’s space for about 40 cars. We could probably park a few more if we had to and if it wasn’t muddy.

In the video, John Whittemore takes the roller on a short tour through the parking area before more crusher run arrives.

There are twelve new trees here: 8 Crepe Myrtles and 4 Dogwoods.

Y’all know I’m not one to start fights, but what was said in this video clip from the short-lived Moonshiners dramatization about one of Tennessee’s more famous moonshiners, Popcorn Sutton, just ain’t right. But as author Max Watman pointed out on Facebook, there was a lot not right with that hoax of a show.

Let me start by saying I never knew or met Popcorn Sutton, and it’s sad that he took his life given the options he had to elevate the craft of whiskey and moonshine making. That said, someone has clearly told Popcorn’s widow a few white lies.

“We have a distillery set up in Nashville, TN.” Popcorn Sutton’s widow Pam says in the video above. “We can’t legally call it moonshine. We have to call it Tennessee White Whiskey, and also Popcorn’s liquor is the first White Whiskey that the federal government has approved.”

It’s not a big secret that Popcorn Sutton does not have a distillery in Nashville. They are using another company’s federally registered distillery, and there’s nothing wrong with saying that.

Maybe Jamey Grosser knew Popcorn well enough to know he didn’t care what Jamey called it, but it’s perfectly legal to call it what it is: moonshine. Google it. Ole Smoky Tennessee Moonshine, Original Moonshine, Catdaddy Carolina Moonshine, Junior Johnson’s Midnight Moon Moonshine, Georgia Moon Moonshine, and our very own Short Mountain Shine – Tennessee Moonshine.

Despite what Pam was told, Popcorn’s recipe is hardly the first to call itself “White Whiskey,” a term that simply means they ran it through a barrel fast enough to convince the federal government that it’s whiskey. Again, there’s nothing wrong with that, but let’s be honest. We all have Google.

Read also:

• Who Makes Popcorn Sutton’s Tennessee White Whiskey? And Why Call it “Wild?” – Rowley’s Whiskey Forge
• Moonshiners dramatization passed off as reality TV – Christian Grantham

It didn’t take America long to figure out that the short lived Discovery “reality TV” show Moonshiners was a fake. The real question was why did it take Discovery Channel so long to pull the plug?

Most people familiar with moonshine culture didn’t need recent confirmation from the state of Virginia to figure out the ill-fated Moonshiners series was a fake, but it was a welcomed sign that at least someone involved wasn’t going along.

In an online interview one person suggested that he actually made moonshine, which is illegal; in response, the agency that regulates alcohol in Virginia said on Thursday that the show was just a dramatization. “If illegal activity was actually taking place, the Virginia ABC Bureau of Law Enforcement would have taken action,” the agency told The Associated Press.

The show sure is suggestive, though. In one episode, two people are shown apparently firing up their distillery for the first time. A Discovery spokeswoman declined to comment.

There is a deep historic connection America has with moonshine and whiskey making. Moonshine is a part of our nation’s rich agricultural heritage. We have nothing to be ashamed about other than our willingness to accept cheap portrayals of our very American story.

UPDATE 12-7-12: Since this post, me and some friends opened a distillery and launched an award winning brand of 105 proof authentic Tennessee moonshine that made Short Mountain famous for generations. If you want to see how moonshine is made in broad day light and experience the heart of America’s moonshine revival, come meet our three living legends of backwoods whiskey making heritage. Here’s a short video about who and what we are: